x

Recipe : *** Eggs Cocotte With Salmon, Leek And Its Mouillettes

Eggs Cocotte With Salmon, Leek And Its Mouillettes
  •  
  •  
  •  
  •  
Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
You can also heat the cream slightly so that it is easier to spread.
 

Categories

Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
leek, Salmon, cream, casserole, tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • 4 large fresh eggs
  • 2 slices of smoked salmon
  • 1 leek
  • 3 tablespoons crème fraîche (or mascarpone)
  • chives
  • tarragon
  • salt and pepper
  • olive oil

  • Recipe preparation steps

  • 1
    Slice the leek finely, white and pale green parts only.
  • 2
    In a non stick frying pan, heat 2 tablespoons olive oil.
  • 3
    Cook the leek on medium to low heat for a few min so that it softens, but never gets brown.
  • 4
    Season with salt and pepper; set aside.
  • 5
    Chop the herbs.
  • 6
    Dice the smoked salmon.
  • 7
    Take 4 ramekins and add 1/2 tablespoons of crème fraîche to coat the bottom.
  • 8
    Add the salmon and some herbs.
  • 9
    Add the leek and more chopped herbs.
  • 10
    Break gently one egg per ramekin.
  • 11
    Season with salt and pepper.
  • 12
    Add a little more herbs and creme on top of the egg white, leaving the yellow intact.
  • 13
    Place the ramekins in a pot filled with boiling water so that the water line reaches half of the height of the ramekins.
  • 14
    Cook for about 10 min, until the egg white is set as you like.
  • 15
    Serve with buttered mouillettes.
  • Ready !



 

Similar recipes

See all related recipes