x

Recipe : **** Eggs Cocotte

Eggs Cocotte
  •  
  •  
  •  
  •  
Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    15 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary
Tags:
casserole

Recipe's Ingredients

  Quantities for people → Recalculate
  • 4 eggs room temperature
  • 3 tablespoons butter
  • 1 pch cayenne pepper
  • 1 teaspoon flour
  • ½ teaspoons salt
  • 120 g mushrooms coarsely chopped
  • 70 ml chicken broth

  • Recipe preparation steps

  • 1
    In small skillet, heat 1 tablespoon butter.
  • 2
    Add mushrooms and cook for 2 minutes over high flame, stirring constantly.
  • 3
    Add 1/4 teaspoon salt and cayenne pepper.
  • 4
    Sprinkle with flour and cook until slightly browned.
  • 5
    Add chicken broth.
  • 6
    Lower flame and simmer for 5 minutes.Butter 4 custard cups with remaining butter.
  • 7
    Place 1 tablespoon mushrooms at bottom of each cup.
  • 8
    Break 1 egg in each cup over mushrooms.
  • 9
    Salt.
  • 10
    Place cups in pan containing hot water.
  • 11
    Bake at 400 °F for approximately 10 minutes, or until white is well set.
  • 12
    Serve hot.(If eggs are taken from refrigerator just before cooking, baking time is about 5 minutes longer.)
  • Ready !



 

Similar recipes

See all related recipes