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Eggplant Tartar

Eggplant Tartar

Course:

Appetizer

Practical information

Prep time

20 min
Cooking

15 min
Difficulty

Pause

15 min
Ready in

50 min
Price

Recipe
Comments (0)

Categories

Healthy recipe

Budget:

friendly

Difficulty:

easy recipe

Category:

Vegetable recipes

Tags:

Eggplant, Tartar

Recipe's Ingredients

10 basil leaves, minced
pinch cumin powder
2 dried prunes, seeded, minced
salt and freshly pepper to taste
½ teaspoons brown sugar

1 tablespoon lemon juice
2 tablespoons olive oil
350 g eggplant
110 g tomato, peeled, seeded, cored, 3/16" dice
30 g shallots, minced

Recipe preparation steps
1

Boil or steam eggplant until soft. Set aside to cool completely. Cut into long strips, about 1/2" to 1" per side.
2

Heat a frying pan with a few tablespoons oil over high heat. Fry eggplant until brown on each side. Drain and set aside on absorbent paper to cool.
3

Peel eggplant and chop. Mix eggplant with tomato, shallots, basil, cumin, sugar, prunes, lemon juice, and olive oil. Salt and pepper to taste.
4

Using a metal ring, divide among serving plates and decorate.
Ready !

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Recipe by:

Peter

www.hertzmann.com

Language Français - English

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