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Recipe : *** Eggplant Meuniere

Eggplant Meuniere
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Course:
Side Dish

Practical information

  • Prep time
    10 min
  • Cooking
    25 min
  • Difficulty
    Very easy
  • Pause
    30 min
  • Ready in
    1 h 05
  • Price
    Very friendly budget
  • Rate:
             
 
Comments: With rice this makes a tasty lunch or Lenten dinner.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
Eggplant, Dinner, lunch, rice, tasty

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 lrg eggplant
  • 1 teaspoon salt
  • 2 tablespoons chopped parsley
  • 60 g flour
  • 60 g butter

  • Recipe preparation steps

  • 1
    Peel eggplant and cut into slices 1/2-inch thick.
  • 2
    Place in a bowl.
  • 3
    Sprinkle with salt and let stand for 30 minutes.
  • 4
    Pat dry with paper towel.
  • 5
    Dredge with flour.In large skillet, heat 2 tablespoons butter.
  • 6
    Add eggplant and cook over brisk flame for 10 minutes on each side, or until well browned.
  • 7
    Remove eggplant to heated serving dish.
  • 8
    Sprinkle with parsley.
  • 9
    Keep warm.Add remaining butter to skillet and cook until butter is slightly browned.
  • 10
    Pour over eggplant.
  • 11
    Serve very hot.
  • Ready !