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Recipe : *** Eggplant In The Form Of Pizza

Eggplant In The Form Of Pizza
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Course:
Side Dish

Practical information

  • Prep time
    20 min
  • Cooking
    30 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
pizza, tea

Recipe's Ingredients

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  • 6 to 10 anchovy fillets
  • freshly ground black pepper
  • 1 tablespoon coarsely minced fresh oregano
  • 2 tablespoons grated parmesan cheese
  • olive oil
  • 350 g eggplant
  • 150 g cored, peeled, seeded, and diced (1/8") tomato
  • 100 g grated emmental cheese

  • Recipe preparation steps

  • 1
    Preheat the oven to 355ºF.
  • 2
    Cut the eggplant in half lengthwise, including the stem. With a small knife, make a series of cuts in a crisscross fashion, spaced about a centimeter apart, through the flesh but without piercing the skin.
  • 3
    Lay the eggplant halves, flat side up, on a baking sheet. If the tops appear too far from horizontal, place a piece of bunched up aluminum foil under the narrow ends to level the surface and stabilize the eggplant halves.
  • 4
    Spread the diced tomato evenly over the cut surface. Next sprinkle a layer of Emmental cheese, followed by some anchovy fillets and the oregano. Using a small spoon, sprinkle the Parmesan cheese over the tops to hold everything in place. Finally, grind a bit of black pepper over the everything.
  • 5
    Bake the "pizzas" until the eggplant is tender, about 30 minutes.
  • 6
    Sprinkle a little oil over the tops before serving.
  • Ready !