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Recipes
Appetizer
Egg, Cheese and Diary
Egg Salad
Course:
Appetizer
Practical information
Ready in
5 min
Difficulty
Price
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Categories
Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary
Tags:
egg
,
salad
Recipe's Ingredients
Quantities for
people
→ Recalculate
6
eggshard boiled, halved lengthwise
3
anchovies chopped
1
tablespoon of capers
2
fennel bulbs,sliced or quartered
1
lettuce leaves, separated
1
cooked beetroot sliced,
1
handful of chevil leaves
100 ml
of vinaigrette
Recipe preparation steps
1
Place
all
the ingredients attractively in a large dish.
2
Season
well with vinaigrette and serve.
Ready !
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Recipe by:
CorDudley
Member since: 28 july 2010
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Ready in 
