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Recipe : *** Egg baked in herb crepes / batter

Egg baked in herb crepes / batter
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Course:
Appetizer

Practical information

  • Prep time
    25 min
  • Cooking
    20 min
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 45
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary
Tags:
egg

Recipe's Ingredients

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  • 2 large eggs
  • 2 spring onions thinly chopped
  • 1 tablespoon chopped coriander
  • 1 tablespoon chopped parsley
  • 2 tablespoons melted butter
  • pinch of salt
  • 120 g buckwheat flour
  • 120 g white flour
  • 250 ml milk
  • 70 ml water

  • Recipe preparation steps

  • 1
    Place all ingredients in a food processor, starting with the eggs, milk, water and adding the solid ingredients. Mix well together and place in a bowl. Cover and place in the fridge for a minimum of an hour before using.
  • 2
    Take a frying pan (a special crêpe pan if you have one) and melt a dash of butter. When done, pour some batter in the pan and make a circular movement to coat all of the pan. Cook for a few mns, until browner and then flip your crêpe on the other side. The key thing is this: the second side will not be as brown as the first and this is normal. Cook as many crêpes as you have batter. Set aside.
  • Ready !



 

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