Take a frying pan (a special crêpe pan if you have one) and melt a dash of butter
. When done, pour some batter in the pan and make a circular movement to coat all
of the pan. Cook
for a few mns, until browner and then flip your crêpe on the other side. The key thing is this: the second side will not be as brown
as the first and this is normal. Cook
as many crêpes as you have batter. Set aside.