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Recipe : *** Duckling With Peas

Duckling With Peas
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Course:
Main Dish

Practical information

  • Prep time
    35 min
  • Cooking
    1 h 20
  • Ready in
    1 h 55
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Preparation:
in advance
Category:
Meat recipes
Tags:
peas

Recipe's Ingredients

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  • 1 tablespoon butter
  • 12 sm white onions
  • 1 tablespoon flour
  • 4 lettuce leaves
  • 1 sm bay leaf
  • 1 pch thyme
  • 2 sprg parsley
  • ½ teaspoons salt
  • ¼ teaspoons pepper
  • 2.7 kg ready-to-cook duckling
  • 120 g salt pork
  • 700 g peas (fresh or canned)
  • 250 ml consomme

  • Recipe preparation steps

  • 1
    In large saucepan, heat butter. Add salt pork and cook until slightly browned. Add onions and cook until well browned. Remove salt pork and onions and set aside. Add duckling to pan, and cook until well browned on all sides. Remove duckling and set aside. Pour off fat, keeping only 1 tablespoon of fat in pan. Add flour to pan and cook until well browned. Stir in consomme. Return salt pork, onions, and duckling to pan. Add peas, lettuce leaves, bay leaf, thyme, parsley, salt, and pepper. Bring to boil. Cover and simmer for 1 hour, or until meat is tender.
  • 2
    For serving: Carve duckling and arrange on heated serving dish. Surround with peas. Serve hot.
  • Ready !