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Recipe : *** Duckling With Olives

Duckling With Olives
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Course:
Main Dish

Practical information

  • Prep time
    25 min
  • Cooking
    1 h 15
  • Ready in
    1 h 40
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Preparation:
in advance
Category:
Meat recipes

Recipe's Ingredients

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  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 bay leaf
  • 1 pch thyme
  • 2 sprg parsley
  • ½ teaspoons salt
  • ¼ teaspoons pepper
  • 36 green olives pitted
  • 2.7 kg ready-to-cook duckling
  • 250 ml consomme

  • Recipe preparation steps

  • 1
    In large saucepan, heat butter.
  • 2
    Add duckling and cook until well browned on all sides.
  • 3
    Remove duckling and set aside.
  • 4
    Pour fat off pan, leaving only 1 tablespoon of fat.
  • 5
    Add flour, and cook until flour is well browned.
  • 6
    Stir in consomme.
  • 7
    Add bay leaf, thyme, parsley, salt, and pepper.
  • 8
    Return duckling to pan.
  • 9
    Bring to boil.
  • 10
    Cover and simmer for 1 hour, or until meat is tender.
  • 11
    Remove duckling to heated serving dish.
  • 12
    Carve and arrange.
  • 13
    Meanwhile, cook olives for 5 minutes in boiling water.
  • 14
    Drain.
  • 15
    Add to pan in which duckling cooked.
  • 16
    Cook 5 minutes.
  • 17
    Pour olive sauce over meat.
  • 18
    Serve hot.
  • Ready !