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Recipe : *** Duck With Orange

Duck With Orange
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    2 h 15
  • Ready in
    2 h 30
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
duck, duck, orange

Recipe's Ingredients

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  • salt and pepper
  • 1 bay leave
  • 3 oranges
  • 1 tablespoon arrowroot or corn flour
  • 1.8 kg duck
  • 60 g butter
  • 250 ml water
  • 130 ml white wine

  • Recipe preparation steps

  • 1
    Place the duck in a roasting pan and prick the skin in 6- 8 places and rub with butter.
  • 2
    Place the water and the wine in the base of the tin with a sprinkling of salt and pepper.Add the bay leave and the zest of one orange.
  • 3
    Roast the duck in a moderately hot oven 190°C gas 5 for 30 mins.Then reduce the heat to 160°C gas 3 for 1¼ - 1½ hours allowing 30 mins cooking time for each lb.
  • 4
    Put the duck on a serving plate and keep hot strain the cooking liquid into a saucepan and make up to 3/4 pint with water.Add the juice of 2 oranges and the rind of one cut into matchsticks strips.
  • 5
    Mix a little of the water with the arrowroot or cornflour and add to the sauce.
  • 6
    Bring to the boil stirring constantly and then simmer for 3 - 4 mins.
  • 7
    Garnish the duck with slices of orange and pour a little sauce over the duck.
  • 8
    Serve hot with the rest of the sauce.
  • Ready !