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Recipe : *** Duck Liver Mousse

Duck Liver Mousse
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    25 min
  • Difficulty
    Very easy
  • Pause
    24 h
  • Ready in
    24 h 40
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Preparation:
in advance
Category:
Meat recipes
Tags:
duck, duck, liver

Recipe's Ingredients

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  • 6 egg yolks
  • ¼ teaspoons mixed spices
  • 650 g duck livers
  • 500 g firm pork fat
  • 25 g salt
  • 190 ml creme fresh
  • 600 ml brandy

  • Recipe preparation steps

  • 1
    Finely mince the livers and fat together with the seasoning until they form a smooth paste. Add the cream, egg yolks and brandy.
  • 2
    Turn into a large terrine and poach in a bain marie. In a preheated oven of 170°C . Leave for 20 to 25 mins or until firm.
  • 3
    Serve cold the next day.
  • Ready !



 

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