x

Recipe : *** Duck Gizzards Salad

Duck Gizzards Salad
  •  
  •  
  •  
  •  
Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    10 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
A cheaper alternative to duck gizzards is chicken gizzards.
 

Categories

Recipe's Ingredients

  Quantities for people → Recalculate
  • 18 slices of baguette
  • 1 clove of garlic
  • 3 baby gem
  • salt and freshly ground pepper
  • 2 tablespoons red wine vinegar
  • 2 tablespoons walnut oil
  • 300 g confit duck gizzard
  • 100 g crushed walnuts

  • Recipe preparation steps

  • 1
    Wash and dry the salads and set aside on a clean kitchen cloth.Pan fry the walnut on gentle heat. Set aside.Toast the slices of baguette (1 cm
  • 2
    1/3 inch thick) and rub them with the clove of garlic. Slice the gizzards and slowly heat them up with a bit of duck fat. Keep warm.
  • 3
    Arrangement: Line up 6 plates. In the middle place some of the salad leaves, then sprinkle some warm, crushed walnuts on the top of them, place 3 slices of toasted baguette against the little molle of salad leaves and finaly put some of the warm duck gizzards between the toasted bread.
  • 4
    To make this salad a bit "posher" you can add some shavings of foie gras on the top of the gizzards.
  • Ready !



 

Similar recipes

See all related recipes