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Recipe : *** Duck Breasts With Berries / Duck Stock

Duck Breasts With Berries / Duck Stock
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Course:
Condiment

Practical information

  • Prep time
    20 min
  • Cooking
    3 h 10
  • Ready in
    3 h 30
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
duck, duck

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 tablespoon oil
  • 1 lrge onion, sliced
  • 2 carrots, choped
  • 2 leeks, washed & sliced
  • 3 stalk celery, chopped
  • 2 sprg parsley
  • 2 bay leaves
  • 1 teaspoon white pepper
  • ¼ teaspoons thyme
  • 1 tablespoon salt
  • 2.7 kg to 3150 duck bones, scraps, & giblets (no liver)
  • 500 ml white wine

  • Recipe preparation steps

  • 1
    Trim fat & remove skin from duck bones & scraps. Wash well. Set aside with giblets.
  • 2
    Pour oil into 6-8 quart stockpot, add the onion, carrots, leeks, & celery. Cook over moderate heat about 3 minutes.
  • 3
    Place bones, scraps, & giblets on top of vegetables. Sweat together over moderate heat about 10 minutes. Shake pan occasionally, but do not stir.
  • 4
    Add wine, 3 cups warm water, and seasoning and bring to a full boil. Remove any scum that surfaces.
  • 5
    Lower heat, cover, & simmer about 3 hours.
  • 6
    Remove from heat and allow to cool. Strain through a fine sieve into a clean pot. Reheat stock or freeze for future use.
  • Ready !