Prick the skin of the breast all
over with a fork. Season
both sides with salt
. Melt 1 tablespoon butter
in a frying pan over high heat and fry the duck breast
, skin side down, for a couple of minutes. Flip breast over and place
frying pan with duck in oven. Bake for 12 minutes. Remove the frying pan from the oven, tent with foil, and set aside to rest for 5 minutes.