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Recipe : *** Duck Breast With Wild Mushrooms

Duck Breast With Wild Mushrooms
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    35 min
  • Difficulty
    Very easy
  • Pause
    5 min
  • Ready in
    55 min
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
duck, duck, duck breast, duck breast

Recipe's Ingredients

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  • salt and freshly ground pepper
  • 1 clove garlic
  • 3 tablespoons butter
  • 1 tablespoon minced shallots
  • 450 g large duck breast half
  • 90 g fresh chanterelle mushrooms
  • 90 g fresh oyster mushrooms
  • 90 g fresh shiitake mushrooms
  • 45 ml dry white wine
  • 250 ml veal stock

  • Recipe preparation steps

  • 1
    Preheat oven to 230°C.
  • 2
    Prick the skin of the breast all over with a fork. Season both sides with salt and pepper. Melt 1 tablespoon butter in a frying pan over high heat and fry the duck breast, skin side down, for a couple of minutes. Flip breast over and place frying pan with duck in oven. Bake for 12 minutes. Remove the frying pan from the oven, tent with foil, and set aside to rest for 5 minutes.
  • 3
    Melt 2 tablespoons butter in a second frying pan over medium heat. Fry shallots and garlic for a couple of minutes until translucent. Add mushrooms and fry until they begin to soften. Add wine, increase heat to high and reduce totally. Add veal stock and reduce substantially.
  • 4
    Slice the breast into thin slices. Divide mushroom mixture among serving plates and fan the duck breast on top.
  • Ready !