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Recipe : ** Duck Breast with Pepper Sauce

Duck Breast with Pepper Sauce
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    20 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
duck, duck, duck breast, duck breast, pepper, sauce

Recipe's Ingredients

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  • 1 duck breast
  • 2 tablespoons grease from the cooking
  • 2 tablespoons coarsly ground pepper
  • 2 tablespoons cognac
  • 3 tablespoons sour cream

  • Recipe preparation steps

  • 1
    In a non-stick pan, with no grease, fry the magret on the greasy side (medium
  • 2
    high flame) for 10 minutes ; empty some grease from time to
  • 3
    time to leave only the amount of 2 tablespoonsoons.
  • 4
    Turn it and fry the other side with the coarsely ground pepper for 5 to 8 minutes (depending on its thickness and how rare you like it). Take it out from the pan (keep it warm) and deglaze the pan with the Cognac which you need to heat and flambé...
  • 5
    Then mix with the sour cream, put the magret back in for 2-3 minutes then slice the magret and serve with the sauce.
  • Ready !