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Recipe : **** Duck Breast With Asparagus

Duck Breast With Asparagus
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    20 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 1 filet of duck breast
  • asparagus
  • salt
  • pepper
  • chopped parsley
  • 1 tablespoon butter
  • 1 tablespoon peanut oil
  • 130 ml port wine

  • Recipe preparation steps

  • 1
    Preheat the oven to 230°C.
  • 2
    Cook the asparagus tips in boiling, salted water for five minutes or until just tender. Drain the asparagus tips and return them still warm to the pot. Toss lightly with the butter to coat.
  • 3
    Score the duck breast's skin in a diamond-shaped pattern. Put the duck breast, skin side up, in a skillet or other oven-proof pan that can also be used on the stovetop. Put the duck breast in the oven and roast for twelve minutes or until the duck's skin is crisp and brown. Remove the duck breast from the oven and season with salt and pepper.
  • 4
    Transfer the duck to a platter and arrange the asparagus tips decoratively around the duck.
  • 5
    Drain the fat from the pan used to cook the duck and deglaze the pan with the Port wine. Drizzle the deglazed juices over the duck breast and the asparagus.
  • 6
    Sprinkle with the chopped parsley and serve.
  • Ready !