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Recipe : *** Duck And Vegetable Parcel

Duck And Vegetable Parcel
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Course:
Main Dish

Practical information

  • Prep time
    30 min
  • Cooking
    25 min
  • Ready in
    55 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
duck, duck, vegetable

Recipe's Ingredients

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  • 2 duck breast
  • 2 medium potato
  • 1 onion
  • salt
  • fresh ground pepper
  • 3 sheets puff pastry
  • 1 egg
  • 1 sprig thyme
  • hoisin sauce
  • 1 tablespoon light french style mustard
  • 2 tablespoons parsley
  • 2 tablespoons cream
  • olive oil

  • Recipe preparation steps

  • 1
    Lift the skin from the duck breast with a wooden spoon and insert a sprig of thyme, folding skin back over.
  • 2
    Score the skin with a knife, rub in a little salt and olive oil.
  • 3
    Then paint with hoi sin sauce.
  • 4
    Place breasts on a cake rack sitting over a pan half filled with water to catch the fats and juices and to keep moist.
  • 5
    Bake in a very hot oven for 5 minutes then reduce heat to medium.
  • 6
    Bake for another 15 minutes or until cooked.
  • 7
    Allow duck to cool and then dice (incl skin) into small pieces.
  • 8
    Combine duck, potato, onion, mustard, parsley and cream and season with salt and pepper.
  • 9
    Allow puff sheets to thaw and using a small bowl cut 4 rounds per average sheet.
  • 10
    Place a tablespoon or so of filling on the centre of each round and fold over to make a half moon shape.
  • 11
    Pinch edges together and indent with a fork.
  • 12
    Egg wash the pastry and assemble on a large tray lined with baking paper.
  • 13
    Cook in a moderate oven until golden brown.
  • Ready !