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Recipe : **** Duck A L'Orange

Duck A L'Orange
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    45 min
  • Ready in
    1 h
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
Serve with matchstick potatoes.
 

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Meat recipes
Tags:
duck, duck, orange

Recipe's Ingredients

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  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 tablespoon wine vinegar
  • ¼ teaspoons pepper
  • 1 orange peeled cut into wedges
  • 1.8 kg duckling
  • 80 g orange marmalade
  • 200 ml dry white wine
  • 60 ml consomme

  • Recipe preparation steps

  • 1
    In mixing bowl, combine marmalade, soy sauce, and salt.
  • 2
    Roast duckling at 450 °F for 15 minutes.
  • 3
    Reduce heat to 400 °F and continue roasting, brushing occasionally with half of orange mixture, for 30 minutes, or until meat is tender.
  • 4
    Meanwhile, heat butter in a small saucepan.
  • 5
    Add flour and cook until flour is browned.
  • 6
    Stir in wine, vinegar, and consomme.
  • 7
    Bring to boil, stirring constantly.
  • 8
    Cover and simmer for 10 minutes.
  • 9
    Add remaining orange mixture.
  • 10
    Cover and continue simmering for 10 minutes more.
  • 11
    Add pepper.Meanwhile, cook orange wedges in boiling water for 3 minutes.
  • 12
    Drain.
  • 13
    Keep warm.Remove duckling to heated serving dish and keep warm.
  • 14
    Pour excess fat off duckling pan.
  • 15
    Add remaining cooking liquid to saucepan in which orange sauce is cooking.
  • 16
    Mix.For serving: Garnish with wedges of orange.
  • 17
    Serve with sauce in sauce boat.
  • 18
    Serve hot.
  • Ready !