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Recipe : *** Duchess Potatoes

Duchess Potatoes
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    30 min
  • Ready in
    45 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes

Recipe's Ingredients

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  • 3 egg yolks
  • 1 egg yolks
  • salt, pepper
  • 1 ablespoons milk
  • ¼ teaspoons nutmeg
  • 500 g potatoes medium
  • 50 g butter

  • Recipe preparation steps

  • 1
    Peel and boil the potatoes until tender, drain well and mash to a fine dry puree.
  • 2
    Stir in butter and egg yolks and season with spices.
  • 3
    Butter a baking tray.
  • 4
    Fill mixture into a piping bag fitted with a large star nozzle and pipe spiral beehive shapes 5cm high and 3cm wide.
  • 5
    Place in the oven for a few minutes to set mixture.
  • 6
    Brush evenly with combined milk and egg yolk and return to oven to colour golden brown.
  • 7
    Lift from tray with a spatula when done.
  • Ready !