Dried Green Peas Soup

Course:

Appetizer

Practical information

Prep time

15 min
Cooking

1 h 30
Ready in

1 h 45

Difficulty
Price

Recipe
Comments (0)

This is one of those dishes that looks too simple — just a few ingredients — just a few steps to prepare. The resulting soup is lighter than most split pea soups I’ve tasted./ In the original recipe, Babinski wrote that the soup could be “colored” green if the cook wants a soup that looks like fresh pea soup. He also said that the choice of garnish was up to the reader. Her, whe chose small strips of bacon to garnish.

Recipe's Ingredients

70 g dried green peas
70 g smoked bacon, diced

550 ml water

Recipe preparation steps
1

Place the peas, bacon, and water in a saucepan. Bring to a boil, lower heat, cover, and simmer until the peas are soft, about 60 to 90 minutes.
2

Puree the soup in a blender. Strain the puree back into a clean saucepan. Reheat, if necessary. Salt, if needed.
Ready !