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Recipe : ** Dressed Up Marbled Eggs

Dressed Up Marbled Eggs
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Course:
Appetizer

Practical information

  • Prep time
    10 min
  • Cooking
    10 min
  • Difficulty
    Very easy
  • Pause
    1 h 30
  • Ready in
    1 h 50
  • Price
    Very friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • hard boiled eggs
  • fresh anchovies marinated in oil
  • chives
  • horseradish preserved in vinegar (or fresh)
  • fleur de sel
  • pepper
  • beet juice

  • Recipe preparation steps

  • 1
    Crack the egg's shells by tapping the eggs gently on a cutting board for example, and place them in a bowl.
  • 2
    Cover with water diluted with beet juice. Let the eggs sit like this for about 1 hour 30 minutes. Then remove the shells.
  • 3
    Cut the eggs in halves. Place a fresh anchovy on each, and top with horseradish. Tie with a piece of chive around. Sprinkle with fleur de sel and pepper.
  • Ready !



 

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