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Recipe : ** Dilled French Lentil Stew

Dilled French Lentil Stew
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    45 min
  • Ready in
    55 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Preparation:
in advance
Category:
Vegetable recipes
Tags:
stew

Recipe's Ingredients

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  • 3 garlic cloves, minced
  • 1 bay leaf
  • 1 dsh freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh dill weed
  • 250 g chopped leeks
  • 60 g finely chopped carrot
  • 120 g french lentils
  • 120 g green or brown lentils
  • 60 g red lentils
  • 1.3 l water
  • 250 ml eight vegetable juice

  • Recipe preparation steps

  • 1
    Heat the oil in a nonstick Dutch oven over medium heat.
  • 2
    Add leeks and cook, stirring often, until the leeks are wilted and begin to brown, 4 to 5 minutes.
  • 3
    Add carrot and garlic and cook, stirring, 1 minute.
  • 4
    Add lentils, water, bayleaf and bring to a boil.
  • 5
    Reduce heat, cover and simmer 35 minutes, or until lentils are tender.
  • 6
    Add juice and dill and simmer 5 minutes.
  • 7
    Remove bay leaf and season with pepper.
  • Ready !