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Recipe : *** Custard sauce

Custard sauce
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
A classic dessert sauce made with egg yolks, sugar and milk. Vanilla is often added to give more flavor.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
sauce, Dessert, dessert, egg, milk, sugar, vanilla

Recipe's Ingredients

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  • 4 egg yolks
  • ½ or 1 tablespoon vanilla extract (optional)
  • 80 g granulated sugar
  • 500 ml milk

  • Recipe preparation steps

  • 1
    Boil milk - and optionally vanilla.
  • 2
    Beat egg yolks and sugar until mixture is pale yellow.
  • 3
    While beating, slowly pour the boiling milk in the mixture.
  • 4
    In a saucepan, cook over moderate heat, stir all the time, until cream coats the back of the spoon, during 5 to 10 minutes. Do not let the sauce boil.
  • Ready !



 

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