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Combine curry powder and ground turmeric with olive oil. Stir occasionally. Set aside overnight.
2
Reduce the balsamic vinegar to about 1 tablespoon by boiling for about 2-1/2 minutes on high in a microwave oven.
3
Just before using, strain the oil into a separate bowl with a fine strainer. Discard the solids. Stir in the reduced vinegar and drizzle on the serving plates.
Prep time 
