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Recipe : *** Curry-Flavoured White Sauce

Curry-Flavoured White Sauce
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Course:
Sauce

Practical information

  • Prep time
    15 min
  • Cooking
    15 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
sauce

Recipe's Ingredients

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  • fine salt, to taste
  • ½ tablespoons curry powder
  • ¼ teaspoons nutmeg
  • 45 g butter
  • 15 g all-purpose flour
  • 250 ml chicken stock

  • Recipe preparation steps

  • 1
    Prepare a "sauce velouté": Melt 30 grams of butter in a small saucepan over medium heat. Stir in the flour and cook for a couple of minutes. Do not allow the flour to brown. Gradually mix in the stock and bring to a low boil.
  • 2
    When the sauce is thick and smooth, stir in the curry powder and nutmeg. Taste for salt. Keep the sauce at a low simmer until needed.
  • 3
    Just before serving, off the heat, stir in the last 15 grams of butter.
  • Ready !