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Recipe : ** Cucumber And Smoked Salmon Wraps With Paradise Seeds

Cucumber And Smoked Salmon Wraps With Paradise Seeds
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Course:
Appetizer

Practical information

  • Ready in
    15 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             

Categories

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 teaspoon capers
  • 1 spring onion
  • 1 teaspoon graines de paradis (paradise seeds) (hédiard)
  • 4 slices of good smoked salmon
  • 1 small cucumber (lebanese style)
  • 6 cherry tomatoes
  • juice of 1/4 lemon
  • 1 teaspoon olive oil
  • dash of maldon sea salt
  • fleur de sel
  • pepper
  • chives
  • 150 g soft goat cheese (i bought soignon fromage de chèvre à tartiner- found at whole foods-, or use ricotta cheese)

  • Recipe preparation steps

  • 1
    Wash the cucumber and cut it in halves, and then in quarters. Keep a fourth of it that you cut in small cubes. Take the rest (three-fourth) and cut them in long sticks. Mix together the goat cheese, the squeezed lemon juice, chopped spring onion and capers. Add the chopped tomatoes and the cubes of cucumber. Add the crushed Maldon sea salt and pepper, with the Paradise seeds. Adjust if you prefer the cream more or less liquidy. Mine was more liquid than set.
  • 2
    Take small plates and place a slice of smoked salmon flat on top. In the first left corner, place a small amount of cream and 2 sticks of cucumber. Fold making sure if you will have enough of the salmon slice to do 2 more layers. Place again cream and cucumber sticks. Finish by folding the last part and decorate with more cream, a cucumber stick and chives.
  • 3
    Sprinkle with fleur de sel and more Paradise seeds. Place a drop of olive oil on top.
  • Ready !



 

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