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Recipe : ** Crunchy Langoustine Risotto Flavored With Olive Oil And Soya Sauce

Crunchy Langoustine Risotto Flavored With Olive Oil And Soya Sauce
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    30 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 1 langoustine, scampi or dublin bay prawn
  • fried basil leaves
  • water
  • olive oil
  • soy sauce or soya sauce
  • 50 g rice
  • 20 g chopped shallot
  • 30 g grated mimolette cheese
  • 300 ml fish stock
  • 500 ml américaine sauce

  • Recipe preparation steps

  • 1
    In a saucepan, melt the butter and sweat the shallots; pour in the américaine sauce, the fish stock and the water to make enough liquid to cook the rice.
  • 2
    In the meantime, quickly sauté the langoustine; place the risotto on plates; top with the langoustine; garnish with the grated cheese.
  • 3
    Spoon some américaine sauce and a trickle of olive oil around the risotto; top with a few drops of soya sauce; garnish with fried basil and the langoustine head from which the meat has been removed.
  • Ready !