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Recipe : *** Crunchy Cookies

Crunchy Cookies
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    20 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             
 
makes 16 cookies
 

Categories

Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
Cookies

Recipe's Ingredients

  Quantities for people → Recalculate
  • 8 egg yolks
  • 4 egg yolks
  • icing sugar
  • 200 g caster sugar
  • 250 g wheat flour
  • 150 g soft butter
  • 150 g caster sugar
  • 5 g table salt
  • 300 ml champagne brut wine
  • 250 ml liquid cream
  • 150 ml of full-cream milk

  • Recipe preparation steps

  • 1
    Pre-heat the oven at 248°C.
  • 2
    In a large salad bowl, pour the flour, make a hole in the middle ('fountain') and pour in it the salt, the 3 yolks, the soft butter and then the milk and knead well and make a ball with it.
  • 3
    On the workplan slightly floured, roll out the raw pastry with a roller so that it is 3-4 millimeter thick (1/8 inch).
  • 4
    With a pastry
  • 5
    cookie round cutter (2 inch diameter), make discs from the rolled pastry and place them on a non adhesive pastry tray or a cooking paper. Brush on them a mixture of 1 egg yolk + 2 soupspoons of water.
  • 6
    Now cook them in the oven in several batches (5 minutes cooking for each batch of cookies). Sprinkle some icing sugar on the cookies immediately after your have taken them off the oven. After having cooked the last batch of cookies, make a bowl of the remaining raw pastry, roll it again to make a few cookies and repeat the preparation.
  • 7
    Keep the cookies in a dry place (or box) to maintain their crunchy texture.
  • Ready !