x

Recipe : ** Crepes La Mere Blanc

Crepes La Mere Blanc
  •  
  •  
  •  
  •  
Course:
Dessert

Practical information

  • Prep time
    10 min
  • Cooking
    20 min
  • Difficulty
    Very easy
  • Pause
    30 min
  • Ready in
    1 h
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary

Recipe's Ingredients

  Quantities for people → Recalculate
  • 2 tablespoons milk
  • 2 tablespoons flour
  • 1 gg
  • 1 egg white
  • ½ tablespoons heavy cream
  • 180 g white new potatoes

  • Recipe preparation steps

  • 1
    Peel the potato and slice into thick slices. Boil in salted water until tender. Drain well. Purée potato in a ricer or food mill. Measure 125 grams of puréed potato and combine with the milk. Chill until cold.
  • 2
    Place the potato mixture in a deep bowl and, using a wooden spoon, sequentially beat the egg, egg white, and cream into the mixture. Set aside until needed.
  • 3
    Using either a nonstick pan or a plain pan coated with clarified butter, heat the pan over medium high heat. Using 1 tablespoon portions of batter, make 3" diameter crêpes. Set aside in the warm oven.
  • Ready !



 

Similar recipes

See all related recipes