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Recipe : ** Crepes Filled With Mixed Herbs

Crepes Filled With Mixed Herbs
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    5 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary

Recipe's Ingredients

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  • fine salt and freshly ground pepper, to taste
  • 4 crêpes (10" diameter)
  • 2 tablespoons butter
  • 1 tablespoon minced chives
  • 1 tablespoon minced parsley
  • 1 tablespoon minced chervil or cilantro
  • 150 g grated gouda, gruyére, or comté cheese

  • Recipe preparation steps

  • 1
    Preheat oven to 170ºF.
  • 2
    Combine cheese, herbs, salt, and pepper. Set aside.
  • 3
    Using a nonstick crêpe pan, prepare a 10" diameter crêpe. After flipping the crêpe from the first side to the second, add one-quarter of the cheese mixture to one half of the cooking crêpe. When the second side is cooked, fold the half without the cheese over the other half to form a semi-circle. Fold in half again to make a quarter circle. Set aside in the oven to keep warm. Prepare three more crêpes in the same manner.
  • 4
    Melt half the butter in the same crêpe pan and quickly fry two of the filled crêpes until slightly browned. Arrange on a serving plate. Fry the other two crêpes in the same manner.
  • Ready !