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Recipe : *** Crepes Filled With Chicken And Pears

Crepes Filled With Chicken And Pears
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Course:
Appetizer

Practical information

  • Prep time
    25 min
  • Cooking
    30 min
  • Ready in
    55 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary
Tags:
chicken, chicken

Recipe's Ingredients

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  • ½ tablespoons butter
  • ½ tablespoons olive oil
  • 1 teaspoon dehydrated veal stock
  • 1 teaspoon paprika
  • salt and freshly ground pepper, to taste
  • 4 green stalks from green onions (or leeks), blanched, cut lengthwise into 1/8" wide strips
  • 4 crêpes (10" diameter)
  • 200 g boneless, skinless chicken breast
  • 150 g peeled, seeded, diced pear
  • 80 ml dry white wine
  • 120 ml heavy cream

  • Recipe preparation steps

  • 1
    Preheat oven to 170ºF.
  • 2
    Heat the butter and oil in a sauté pan over medium heat. Sauté chicken breast until barely cooked. A few minutes before the chicken is cooked, add the diced pear to the pan and stir. When the chicken is ready, remove from the pan and cut crosswise into thin slices. Set aside and keep warm.
  • 3
    With the pear pieces still in the pan, add the wine, increase heat to high, and cook until the wine is reduced. If the pears become too soft, remove and keep warm with the chicken. Dissolve the stock in the cream and add to the pan. Add the paprika and continue cooking until the sauce starts to thicken. Adjust seasonings. Return chicken (and pears) to the pan and mix well. Remove from heat.
  • 4
    Divide the mixture between the crêpes and tie each into a small bundle with a piece of green onion. Serve immediately.
  • Ready !



 

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