When the crêpe is cooked on the first side, flip it over. Place
a fried egg
in the center of the crêpe, arrange half the bacon
around the egg
, sprinkle half the cheese
over the egg
, and fold the edges of the crêpe inward to make a 4-sided packet. Place
the crêpe on a heated serving plate and set in the oven while the second crêpe is being made.