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Recipe : *** Crepes Filled With Cheese And Bacon

Crepes Filled With Cheese And Bacon
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    5 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
Depending on the cheese, it may only soften and not melt before serving
 

Categories

Difficulty:
easy recipe
Recipe for:
kids, big families
Category:
Egg Cheese and Diary
Tags:
bacon, tea

Recipe's Ingredients

  Quantities for people → Recalculate
  • 2 eggs
  • 10 sprigs fresh coriander (cilantro), leaves only
  • 2 crêpes (10" diameter)
  • 4 slices smoky bacon, sautéed and cut into bite-size pieces
  • fine salt and freshly-ground pepper, to taste
  • 80 g grated gouda

  • Recipe preparation steps

  • 1
    Preheat oven to 170ºF. Preheat crêpe pan.
  • 2
    Lightly fry the eggs on one side and place in oven until needed.
  • 3
    Use about half the batter (about 90 milliliters) to make a crêpe. As the first side is cooking, arrange half the coriander leaves around the edge of the crêpe. Press the leaves lightly to flatten them against the batter.
  • 4
    When the crêpe is cooked on the first side, flip it over. Place a fried egg in the center of the crêpe, arrange half the bacon around the egg, sprinkle half the cheese over the egg, season with salt and pepper, and fold the edges of the crêpe inward to make a 4-sided packet. Place the crêpe on a heated serving plate and set in the oven while the second crêpe is being made.
  • 5
    Serve very warm.
  • Ready !



 

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