x

Recipe : ** Crepes Filled With Caramelized Pineapple

Crepes Filled With Caramelized Pineapple
  •  
  •  
  •  
  •  
Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    15 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary
Tags:
pineapple

Recipe's Ingredients

  Quantities for people → Recalculate
  • 2 crêpes (10" diameter)
  • 1 tablespoon grated coconut [optional]
  • 20 g butter
  • 250 g fresh pineapple chunks
  • 20 g raw brown sugar
  • 60 ml dark rum
  • 60 ml fresh pineapple juice

  • Recipe preparation steps

  • 1
    Preheat oven to 170ºF. Preheat serving plates.
  • 2
    Melt the butter in a sauté pan over high heat. Add pineapple chunks and sauté until slightly brown. Add sugar and continue cooking a bit more. Add rum, flame, and cook until the rum is mostly evaporated.
  • 3
    Fold a crêpe into quarters and place on a warmed serving plate. Lift the top edge of the crêpe and spoon part of the pineapple mixture into the crêpe. Place the plate in the oven to keep warm while the second crêpe is filled in the same manner.
  • 4
    In the meantime, deglaze the sauté pan with the pineapple juice. Boil until reduced and divide over the crêpes. Sprinkle the crêpes with the grated coconut [optional]. Serve immediately.
  • Ready !



 

Similar recipes

See all related recipes