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Recipe : ** Crepes Complete

Crepes Complete
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Course:
Appetizer

Practical information

  • Prep time
    5 min
  • Cooking
    5 min
  • Ready in
    10 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary

Recipe's Ingredients

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  • 1 medium yellow onion,diced
  • 2 crêpes (10" diameter)
  • 2 eggs
  • 1 tablespoon butter
  • 50 g ham, cut into 1 centimeter pieces
  • 50 g grated gruyère

  • Recipe preparation steps

  • 1
    Preheat oven to 77°C.
  • 2
    Melt butter in a small sauté pan over medium heat. Add onions and sauté until soft and translucent. Set aside and keep warm.
  • 3
    Using a 90-milliliter portion of batter, make a 10" diameter crêpe. At the same time, fry an egg on one side in a nonstick sauté pan. When the crêpe is turned to cook the second side, place the egg in the center of the crêpe, surround with half the onions, ham, and cheese. Fold the edges of the crêpe inward to create a square packet. Keep first crêpe warm in the oven while preparing the second crêpe in the same manner.
  • Ready !



 

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