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Recipe : ** Crepe With Diplomat Cream

Crepe With Diplomat Cream
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 25
  • Price
    Very friendly budget
  • Rate:
             
 
Soft, dried fruit, such as soft raisins, can be substituted for the candied fruit.
 

Categories

Recipe's Ingredients

  Quantities for people → Recalculate
  • 3 egg yolks
  • ½ vanilla bean
  • dash kirsch, or other fruit-flavored brandy
  • 4 crêpes (10" diameter)
  • 60 g sugar
  • 25 g cornstarch
  • 100 g candied, mixed fruit
  • 250 ml milk
  • 100 ml heavy cream

  • Recipe preparation steps

  • 1
    Mix sugar and egg yolks in a small saucepan. Dissolve cornstarch in a couple tablespoons milk and stir into egg yolk mixture. Stir in the remaining milk and the seeds scraped from the vanilla bean. Place saucepan over medium heat and bring to a boil, stirring continuously. As soon as the mixture thickens remove from heat and continue beating until smooth. Chill.
  • 2
    Combine the chilled filling with cream, fruit, and kirsch. Spread a fourth of the mixture over three-fourths of the surface of one crêpe leaving the side edges uncovered. Fold the side edges over the filling and roll the crêpe up. Alternatively the side edges can be trimmed and discarded. Set the crêpe aside and fill the remaining three crêpes. Chill the crêpes thoroughly.
  • 3
    Slice the chilled, filled crêpes on the bias and arrange on serving plates. Garnish with additional candied fruit.
  • Ready !



 

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