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Recipe : ** Cremy Chestnut And Celery Soup

Cremy Chestnut And Celery Soup
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    1 h
  • Ready in
    1 h 20
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
celery, celery, Chestnut, soup

Recipe's Ingredients

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  • 2 white onions, chopped
  • 3 celery stalks, coarsely chopped
  • 1 lrge russet potato, peel coarse-chop
  • 1 tablespoon salt
  • 1 teaspoon ground white pepper
  • 700 g chestnuts, roasted, peeled
  • 120 g unsalted butter
  • 1.5 l chicken broth
  • 500 ml heavy cream (double)

  • Recipe preparation steps

  • 1
    In a large saucepan over medium high heat, melt the butter. Add the onion and celery and sauté until golden brown, about 5 minutes.
  • 2
    Add chestnuts, potato, broth, and cream, stir well and bring to a boil. Add the salt and pepper, reduce to simmer, uncovered (medium-low) and simmer, until the soup thickens slightly, about 1 hour.
  • 3
    Puree, according to your machine's instructions.
  • 4
    Warm, adjust seasoning and serve hot with baguette and a red sweet wine.
  • Ready !



 

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