x

Recipe : ** Crécy Carrot Soup

Crécy Carrot Soup
  •  
  •  
  •  
  •  
Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    1 h 05
  • Ready in
    1 h 25
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
carrot, soup

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 thinly sliced onion
  • parsley stalks
  • 1 bayleaf
  • 1 thyme stalk
  • table salt and freshly ground black pepper
  • 1 teaspoon superfine sugar
  • 550 g deep orange peeled and thinly sliced carrots
  • 90 g carolina round rice
  • 80 g butter
  • 2 l cold poultry stock

  • Recipe preparation steps

  • 1
    In a large saucepan, melt the butter and then sweat the onions in it during 5 minutes. Add the carrots and sweat them 5 more minutes. Add the rice, the 'bouquet garni' (parsley, bayleaf, thyme) and cook covered with a lid during 5 more minutes and keep stiring.
  • 2
    Pour the poultry stock and when it is boiling, taste it and season it to your taste.
  • 3
    Cook it slowly covered with a lid during 50 minutes then take the bouquet garni off the saucepan.
  • 4
    Blend thoroughly with a mixer and sieve it and, at the last moment, add a few pieces of butter.
  • Ready !



 

Similar recipes

See all related recipes