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Recipe : **** Creamy Onion And Bacon Soup

Creamy Onion And Bacon Soup
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    25 min
  • Ready in
    45 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
bacon, bacon, bacon, onion, soup

Recipe's Ingredients

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  • 1 tablespoon butter
  • fine salt
  • 2 tablespoons rice flour
  • freshly ground black pepper
  • freshly ground nutmeg
  • 450 g yellow onion, peeled, sliced
  • 50 ml dry white wine
  • 200 ml whole milk
  • 200 ml chicken stock
  • 35 ml heavy cream

  • Recipe preparation steps

  • 1
    Melt the butter in a saucepan over medium heat. Add the onions, sprinkle with a pinch of salt, and cook slowly until soft. Stir often.
  • 2
    Add the wine and bring to a boil. Cook for about a minute. Add the milk and stock and bring to a boil. Reduce to a simmer. Sprinkle the rice flour over the soup and stir well. Stir fairly often until the flour no longer settles to the bottom. Cook the onions for about 20 minutes. Add some pepper and nutmeg to taste.
  • 3
    Transfer the soup to the jar of a blender, add the cream, and puree.
  • 4
    Strain the puree into a clean saucepan and gently reheat. Taste for salt.
  • Ready !



 

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