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Recipe : **** Creamy Mussels With Onions

Creamy Mussels With Onions
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    10 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
mussels

Recipe's Ingredients

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  • freshly ground white pepper
  • 1 tablespoon butter
  • leaves from 3 sprigsflat-leaf parsley, shredded
  • leaves from 2 sprigsfresh thyme
  • fine salt
  • 1 smallhot red chili pepper, seeded, very finely sliced
  • 250 g sweet onions, peeled and shredded
  • 80 ml dry white wine
  • 1.5 l mussels, washed and beards removed
  • 100 ml heavy cream

  • Recipe preparation steps

  • 1
    Preheat oven to 156ºF.
  • 2
    Place the wine and a pinch of white pepper in a large saucepan over high heat. When boiling, add the mussels and cover. Cook the mussels just until they open. Drain the mussels, reserving the cooking juices. Set the mussels aside, in individual serving bowls, in the oven.
  • 3
    Strain the mussel juices through a coffee filter.
  • 4
    Using the same saucepan that the mussels were cooked in, melt the butter over medium heat. Add the onions and cook for about 5 minutes. Add the cream, the reserved mussel juices, parsley, and thyme. Bring to a boil and reduce a little. Season with salt and add the chili pepper.
  • 5
    Spoon the onions and sauce over the mussels and serve immediately.
  • Ready !



 

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