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Recipe : *** Creamy Garlic Sauce

Creamy Garlic Sauce
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Course:
Sauce

Practical information

  • Prep time
    20 min
  • Cooking
    30 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
garlic, sauce

Recipe's Ingredients

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  • 2 medium common mushrooms, stems trimmed, rinsed, cut in half
  • ¼ teaspoons fine salt
  • pinch freshly ground nutmeg
  • ½ teaspoons glace
  • 1 teaspoon minced fresh parsley
  • a few drops lemon juice
  • 25 g garlic, peeled, trimmed, germ removed
  • 35 g nonfat dry milk
  • 180 ml water

  • Recipe preparation steps

  • 1
    Blanch the garlic three times in boiling water for 2 minutes each time. Let the water come to a full boil each time before starting to time. Drain.
  • 2
    Add the garlic along with the water, mushrooms, salt, and nutmeg to a saucepan and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Stir the dry milk into the saucepan and continue simmering for 5 minutes more.
  • 3
    Transfer the contents of the saucepan to a blender, add the glace and parsley, and purée until very smooth. Strain. Mix in the lemon juice and taste for salt.
  • 4
    Keep warm until needed.
  • Ready !