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Recipe : **** Creamy Dubarry Soup

Creamy Dubarry Soup
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Course:
Appetizer

Practical information

  • Prep time
    10 min
  • Cooking
    45 min
  • Ready in
    55 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
soup

Recipe's Ingredients

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  • 1 cauliflower
  • 1 onion, peeled and chopped
  • 2 medium egg yolks
  • nutmeg
  • snipped chives
  • salt and pepper
  • grated cheese
  • 1½ tablespoons flour
  • 4 tablespoons of butter
  • 650 ml chiken stock
  • 170 ml double cream

  • Recipe preparation steps

  • 1
    Trim the cauliflower and break into florets. Cook gently in boiling salted water for 5 mins, drain and set to one side.
  • 2
    Melt the butter in a large pan and add the flour cook for 1 to 2 mins. Stirring all the time then remove from the heat. Add the chicken stock and onions, return to the heat. Stirring constantly bring to the boil then simmer for 20 mins.
  • 3
    Allow to cool, add the cauliflower and blend. Return the soup to the pan and reheat. Lightly beat together the egg yolks, cream and a little of the cheese to taste. Stir in a little of the soup then add to the soup in the pan. Gently cook until thickened. Season with salt and pepper and grated nutmeg. Garnish with the snipped chives.
  • Ready !



 

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