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Recipe : **** Creamy Cheese With Herbs

Creamy Cheese With Herbs
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Course:
Dessert

Practical information

  • Prep time
    10 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    30 min
  • Ready in
    40 min
  • Price
    Very friendly budget
  • Rate:
             
 
Although the title of this dish translates to “silk worker brain” — probably because its appearance vaguely looks like brain — it’s really just a nice cheesy, savory dessert.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary
Tags:
cheese, Dessert, dessert, tea

Recipe's Ingredients

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  • 3 tablespoons extra virgin olive oil
  • 1½ tablespoons white wine vinegar
  • 1½ tablespoons dry white wine
  • fine salt and freshly ground black pepper, to taste
  • 250 g fromage blanc, drained for 2 days
  • 15 g shallots, minced
  • 7 g fresh flat-leaf parsley, minced
  • 7 g fresh chervil, minced
  • 7 g fresh chives, minced
  • 100 ml heavy cream, beaten until barely firm

  • Recipe preparation steps

  • 1
    Place the cheese in a mixing bowl and whip with a spatula until smooth.
  • 2
    Mix in the oil, vinegar, and wine.
  • 3
    When smooth, mix in the shallots and herbs.
  • 4
    Finally, mix in the cream.
  • 5
    Season with salt and pepper.
  • 6
    Refrigerate thoroughly before serving.
  • Ready !



 

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