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Recipe : ** Creamy Cauliflower Soup With Foie Gras

Creamy Cauliflower Soup With Foie Gras
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    15 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • coarse salt and freshly ground white pepper
  • 250 g cauliflower florets
  • 20 g butter
  • 40 g duck foie gras, cut into 2" cubes
  • 250 ml chicken stock

  • Recipe preparation steps

  • 1
    Cook the cauliflower in salted, boiling water until very tender, about 8 minutes. Drain. Puree in a small food processor. Set aside.
  • 2
    Melt the butter in a saucepan over high heat. When the butter browns, mix in the cauliflower puree. Add the stock, season with salt and pepper, and simmer for 5 minutes.
  • 3
    Foam the soup with a stick blender. Divide the soup between individual serving bowls. Carefully sprinkle the foie gras cubes over the soup so the cubes float on the surface. Serve immediately.
  • Ready !



 

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