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Recipe : **** Cream Of Mushroom Soup

Cream Of Mushroom Soup
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    15 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
cream, soup

Recipe's Ingredients

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  • salt and pepper
  • 2 egg yolks
  • 250 g mushrooms,finely chopped
  • 50 g butter
  • 25 g plain flour
  • 600 ml milk
  • 150 ml chicken stock
  • 150 ml single cream

  • Recipe preparation steps

  • 1
    Melt the butter in a saucepan, remove from the heat and stir in the flour. Replace over a low heat for 1 to 2 mins.
  • 2
    Remove from the heat again and gradually add the milk stirring all the time. Add the mushrooms, season and add the stock. Stir well and bring to the boil, then cook gently for 15 mins.
  • 3
    Mix the cream and yolks together and stir into the hot soup.
  • 4
    Reheat if necessary, season to taste and serve hot.
  • Ready !



 

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