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Recipe : **** Cream Cheese Dessert

Cream Cheese Dessert
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    24 h
  • Ready in
    24 h 15
  • Price
    Very friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 3 to 4 egg whites whisked
  • vanilla sugar
  • fresh fruit
  • creme fraiche
  • 500 ml creme fraiche

  • Recipe preparation steps

  • 1
    Line a 850 ml (1 and half pt) mould or 6 individual coeur à la crème moulds.
  • 2
    Or a sieve with a muslin or cheese cloth.
  • 3
    Whip two thirds of the creme fraiche until it forms soft peaks.
  • 4
    Whisk in the egg whites until stiff.
  • 5
    Spoon into the moulds or sieve and leave in a cool place for 8 to 24 hours.
  • 6
    Turn out on a cold plate or plates.
  • 7
    Serve with vanilla sugar, fresh fruit and creme fraiche
  • Ready !



 

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