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Recipe : *** Cream Caramel

Cream Caramel
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    15 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Egg Cheese and Diary
Tags:
Caramel, cream, toffee

Recipe's Ingredients

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  • 250 g sugar (caster)
  • 130 ml water

  • Recipe preparation steps

  • 1
    Prepare caramel:Place sugar and water in medium sized saucepan, stir over low heat until sugar dissolves, brushing down sides of saucepan with a brush dipped in hot water to dissolve any sugar grains.Stop stirring, increase heat, bring to boil, boil until mixture turns golden brown.
  • 2
    DO NOT STIR.Pour caramel into 6 individual souffle dishes (caramel will set almost immediately, like toffee).
  • 3
    Work quickly, rotate dishes so that caramel coats base and sides of dishes.
  • 4
    Use a cloth to protect hands; dishes become hot quickly.Prepare custard:Place eggs, extra yolks, vanilla and sugar in a bowl, beat lightly to combine.
  • 5
    Combine milk and cream in saucepan, bring to scalding point (when small bubbles appear on surface), cool slightly.
  • 6
    Pour over egg mixture, stirring all the time until combined.Put caramel lined dishes into shallow baking dish containing approximately 3 cm warm water.
  • Ready !



 

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