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Recipe : * Cream and Green Onion Sauce

Cream and Green Onion Sauce
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Course:
Sauce

Practical information

  • Prep time
    15 min
  • Cooking
    20 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
cream, onion, sauce

Recipe's Ingredients

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  • ½ bunch green onions, chopped
  • 2 large mushrooms, sliced
  • 1 stk butter
  • 1 egg yolk
  • ¼ teaspoons salt
  • 2 tablespoons white pepper
  • ¼ teaspoons cayenne pepper
  • 2 tablespoons white wine
  • 500 g cream

  • Recipe preparation steps

  • 1
    On medium-low heat, reduce the cream by one-third.
  • 2
    In a separate pan, sauté the green onions and mushrooms in butter. Season with salt, white pepper, and cayenne pepper.
  • 3
    Cook the mixture for 10 minutes over high heat, stirring regularly. Add the white wine and reduced cream. Bring to a boil
  • 4
    .Remove from the heat and allow to cool briefly. Whisk in the yolk and bring back to a boil, stirring constantly.
  • 5
    Remove from the heat and refrigerate until needed.
  • Ready !