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Recipe : ** Cream And Blueberry Mille-Feuille

Cream And Blueberry Mille-Feuille
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 15
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Cakes Sweets and Ice-creams
Tags:
cream

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 order crème chantilly
  • 3 orders pâte feuilletée
  • 250 g frozen blueberries
  • 30 g finely granulated sugar

  • Recipe preparation steps

  • 1
    Macerate the blueberries in the sugar for an hour or so. Drain the blueberries, reserving the juice in a separate container.
  • 2
    Place the prepared crème chantilly in a pastry bag with a star tip.
  • 3
    On each of 6 serving plates, pipe 9 stars filling the space of a 7 by 8-cm rectangle in the center of each plate. Spoon some blueberries over the cream. Carefully place a piece of the baked puff pastry, caramelized side up, on top of the cream and press down slightly.
  • 4
    Repeat the previous step 2 more times.
  • 5
    Decorate the plates with a little of the juice produced in step 1.
  • Ready !



 

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