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Recipe : *** Crayfish And Fresh Goat Cheese Cake

Crayfish And Fresh Goat Cheese Cake
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Course:
Main Dish

Practical information

  • Prep time
    25 min
  • Cooking
    10 min
  • Difficulty
    Very easy
  • Pause
    15 min
  • Ready in
    50 min
  • Price
    High budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
kids, big families
Preparation:
in advance
Category:
Fish and Seafood
Tags:
cake, cheese, Cheese cake, Crayfish, goat cheese

Recipe's Ingredients

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  • 14 live crayfish
  • ½ roasted red pepper
  • 4 tablespoons extra virgin olive oil
  • fine salt
  • 1 tablespoon heavy cream
  • 1 tablespoon minced chives
  • 12 baby spinach leaves
  • 100 g fresh goat cheese, at room temperature

  • Recipe preparation steps

  • 1
    Place all the court bouillon ingredients (water, fresh thyme, fresh cilantro, onion, coarse salt and celery stalk) in a large pot and bring to a boil. Boil for 5 minutes. Remove the intestines from the crayfish. Add the crayfish to the pot and cook for 2 to 3 minutes. Drain crayfish and set in the refrigerator to cool. When cool, remove the tails from 12 of the crayfish and shell. Set aside.
  • 2
    Puree the red pepper with 2 tablespoons of oil and a little salt in a small food processor or blender. Strain and set aside.
  • 3
    Using a spatula, combine the goat cheese with the cream and then with 2 tablespoons oil. Finally, fold in the chives and set aside.
  • 4
    Arrange 6 spinach leaves on each plate in a 10-cm diameter rosette. Using a 6-cm ring, form a small "cake" of cheese in the center of the spinach. Arrange five or six peeled crayfish tails on the cheese. Drizzle some red pepper puree on the plates next to the spinach. Decorate each plate with a whole crayfish.
  • Ready !