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Recipe : **** Country-Style Soup

Country-Style Soup
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Course:
Appetizer

Practical information

  • Prep time
    30 min
  • Cooking
    45 min
  • Ready in
    1 h 15
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes
Tags:
soup

Recipe's Ingredients

  Quantities for people → Recalculate
  • 3 tablespoons butter
  • 2 med carrots, sliced
  • 3 leeks, white part only cut 1" long pieces
  • 2 celery stalks cut 1" long pieces
  • 1 teaspoon salt
  • ½ teaspoons granulated sugar
  • 2 med potatoes sliced
  • 3 tablespoons green peas
  • 6 slc french bread fried in butter
  • grated swiss cheese
  • 500 g chopped cabbage
  • 250 g cooked dried navy beans (or white beans)
  • 1 l water
  • 750 ml consomme

  • Recipe preparation steps

  • 1
    In large, heavy saucepan, combine butter, carrots, leeks, cabbage, celery, salt, and sugar. Cover and cook over a low flame for 30 minutes. Add water and consomme. Bring to boil. Add beans, potatoes, and peas. Cover. Simmer for 45 minutes.
  • 2
    Remove vegetables and mash them. Place mashed vegetable mixture in tureen. Stir liquid in pan into mixture. Correct seasoning to taste.
  • 3
    Serve with slices of fried French bread and grated Swiss cheese.
  • Ready !



 

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